Jakarta residents are
increasingly being shocked by the
discovery of harmful substances in
food products. Results oversight
Center for Food and Drug Administration
in Jakarta show,
the circulation of food containing hazardous materials is increasing.
In 2010, only 7.86 percent of cases are found hazardous substances on food contamination of the samples was observed. However, next year the proportion jumped to 15.06 percent. In 2013, the number reached 184 findings and the findings rose to 253 in 2014 (Kompas, February 13, 2015).
Hazardous substances that are used are increasingly varied. Borax and formaldehyde was found mixed with tofu, fish, meatballs, chicken, or a wet noodle. Rhodamine B substances and Metanil yellow for textile dyes or paints are also often mixed as a child snacks coloring to make it look attractive. In fact, insecticide and deodorant substance was determined to be mixed into the rice. The latest findings, hydrogen peroxide and caustic soda so that the mixture of herbs coriander look cleaner
In 2010, only 7.86 percent of cases are found hazardous substances on food contamination of the samples was observed. However, next year the proportion jumped to 15.06 percent. In 2013, the number reached 184 findings and the findings rose to 253 in 2014 (Kompas, February 13, 2015).
Hazardous substances that are used are increasingly varied. Borax and formaldehyde was found mixed with tofu, fish, meatballs, chicken, or a wet noodle. Rhodamine B substances and Metanil yellow for textile dyes or paints are also often mixed as a child snacks coloring to make it look attractive. In fact, insecticide and deodorant substance was determined to be mixed into the rice. The latest findings, hydrogen peroxide and caustic soda so that the mixture of herbs coriander look cleaner
expiration date
In addition to material harmful substances, food products that have been unfit for consumption was still being circulated. BPOM find expired products 4,510 and 817 damaged in the surveillance operation packaging of food products during Ramadan, especially canned food, drinks and snacks, as well as sweetened condensed milk. While the expired food products are most commonly found herbs, biscuits, and milk powder
In addition to material harmful substances, food products that have been unfit for consumption was still being circulated. BPOM find expired products 4,510 and 817 damaged in the surveillance operation packaging of food products during Ramadan, especially canned food, drinks and snacks, as well as sweetened condensed milk. While the expired food products are most commonly found herbs, biscuits, and milk powder
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